After months of planning, gsSCENE's Inaugural Oyster Roast, "Shuckin' on the Strand" proved to be worth all the time and energy. Held at Hot Fish Club on Saturday, Feb. 7 (a warm one I might add) we had over 400 people show up to shuck some oysters! Over 250 of those were nonmembers and we even generated 16 new members from the event.
Several media picked up the event and a recap will be featured in this weeks Myrtle Beach Herald and Carolina Forest Chronicle.
I must give it to Hot Fish Club who totally out did themselves with the buffet food they provided. BBQ sandwiches, crab dip and jambalaya just to get your taste buds going. Local oysters and shrimp by the bucket were sold out by the end of the day.
Stay tuned to check out pictures from the event on www.gsSCENE.com
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